Zesty Chicken Fajita Skillet
Prep 20 min · Cook 20 min · Serves 4 · medium

A quick and flavorful one-pan fajita skillet featuring tender chicken, vibrant peppers and onions, and a zesty cumin-lime seasoning. Serve with warm tortillas and all your favorite fajita toppings for a easy Tex-Mex family dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 medium bell peppers, sliced into strips
- 1 medium red onion, sliced
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 2 tsp chili powder
- 1 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 warm tortillas
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the cubed chicken and cook for 5-6 minutes, stirring occasionally, until lightly browned.
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