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Zesty Brazilian Chicken Burrito Bowls

Prep 20 min · Cook 30 min · Serves 4 · medium

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Zesty Brazilian Chicken Burrito Bowls

Vibrant Brazilian-inspired chicken burrito bowls with fresh veggies, aromatic rice, and a tangy chimichurri sauce.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cubed
  • 2 lime, juiced
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups brown rice, cooked
  • 1 15oz can black beans, drained and rinsed
  • 1 cup corn kernels, frozen or canned
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1/4 cup cilantro, chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper

Instructions

  1. 1

    In a large bowl, combine the cubed chicken, lime juice, garlic, cumin, chili powder, salt, and pepper. Toss to coat the chicken evenly.

  2. 2

    Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked through.

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