Zesty Brazilian Chicken Burrito Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium

Vibrant Brazilian-inspired chicken burrito bowls with fresh veggies, aromatic rice, and a tangy chimichurri sauce.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 lime, juiced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1.5 cups brown rice, cooked
- 1 15oz can black beans, drained and rinsed
- 1 cup corn kernels, frozen or canned
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper
Instructions
- 1
In a large bowl, combine the cubed chicken, lime juice, garlic, cumin, chili powder, salt, and pepper. Toss to coat the chicken evenly.
- 2
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked through.


