Zesty Chicken Parm Meatballs
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy chicken meatballs smothered in a homemade marinara sauce and melty mozzarella cheese - a kid-friendly twist on classic chicken parmesan!
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 2 cups marinara sauce
- 1 cup shredded mozzarella
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, parmesan, egg, garlic powder, oregano, and salt. Mix until just combined.
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