Spicy Moroccan Chicken Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper, optional, for spice
• 1 cup couscous
• 2 cups broccoli florets, roasted
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, and cayenne (if using). Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.