Zesty Chicken Taco Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium

A fun and flavorful family taco night with a twist! Tender, spice-rubbed chicken thighs are simmered in a zesty tomato-lime sauce, then served over a bed of cilantro-lime rice and fresh veggie toppings. A kid-friendly, globally-inspired dinner the whole family will love.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil
- 1 14oz can diced tomatoes
- 2 tbsp lime juice
- 1 cup brown rice
- 1/4 cup fresh cilantro, chopped
- 1 diced avocado
- 1/2 cup diced red onion
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 4 lime wedges, for serving
Instructions
- 1
In a large bowl, combine the chicken thighs, chili powder, cumin, garlic powder, and salt. Toss to coat the chicken evenly.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes per side until browned.


