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Zesty Chicken Taco Bowls

Prep 20 min · Cook 30 min · Serves 4 · medium

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Zesty Chicken Taco Bowls

A fun and flavorful family taco night with a twist! Tender, spice-rubbed chicken thighs are simmered in a zesty tomato-lime sauce, then served over a bed of cilantro-lime rice and fresh veggie toppings. A kid-friendly, globally-inspired dinner the whole family will love.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 14oz can diced tomatoes
  • 2 tbsp lime juice
  • 1 cup brown rice
  • 1/4 cup fresh cilantro, chopped
  • 1 diced avocado
  • 1/2 cup diced red onion
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar cheese
  • 4 lime wedges, for serving

Instructions

  1. 1

    In a large bowl, combine the chicken thighs, chili powder, cumin, garlic powder, and salt. Toss to coat the chicken evenly.

  2. 2

    Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes per side until browned.

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