Teriyaki Chicken Meatball Rice Bowls

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 cups jasmine rice
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1/2 cup teriyaki sauce
• 1/4 cup green onions, sliced

Instructions

1. 1

   1. In a large bowl, combine the ground chicken, panko, egg, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.

2. 2

   2. Roll the chicken mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.