Zesty Chicken Teriyaki Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 2 cups brown rice, cooked
• 2 cups broccoli florets, steamed
• 1 medium carrot, shredded
• 1 cup edamame, shelled
• 1/2 cup teriyaki sauce
• 2 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced

Instructions

1. 1

   In a large skillet, heat the sesame oil over medium-high heat.

2. 2

   Add the chicken, garlic, and ginger. Cook for 5-7 minutes until chicken is browned.