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Grilled Lemon Herb Chicken with Roasted Garlic Zucchini Noodles

Prep 20 min · Cook 25 min · Serves 4 · medium

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Grilled Lemon Herb Chicken with Roasted Garlic Zucchini Noodles

Tender grilled chicken breasts marinated in a zesty lemon-herb blend, served over a bed of roasted garlic-infused zucchini noodles for a light and satisfying GLP-1 friendly dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, about 4 breasts
  • 4 medium zucchini, spiralized into noodles
  • 4 garlic cloves, minced
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    In a shallow baking dish, combine the lemon juice, 1 tbsp olive oil, oregano, basil, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate for 30 minutes.

  2. 2

    Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through. Transfer to a plate and let rest for 5 minutes.

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