Grilled Lemon Herb Chicken with Roasted Garlic Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender grilled chicken breasts marinated in a zesty lemon-herb blend, served over a bed of roasted garlic-infused zucchini noodles for a light and satisfying GLP-1 friendly dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
- 4 medium zucchini, spiralized into noodles
- 4 garlic cloves, minced
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a shallow baking dish, combine the lemon juice, 1 tbsp olive oil, oregano, basil, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate for 30 minutes.
- 2
Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through. Transfer to a plate and let rest for 5 minutes.


