Zesty French Chicken Cordon Bleu Bake
Prep 20 min · Cook 30 min · Serves 4 · medium
A family-friendly twist on classic chicken cordon bleu, baked to perfection with a creamy, cheesy sauce and wrapped in a crispy panko topping.
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- 8 ounces sliced ham
- 8 ounces sliced swiss cheese
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 3 tablespoons melted butter
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon thyme, dried
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat oven to 375°F.
- 2
Place the chicken breasts in a baking dish and top each with 2 ounces of ham and 2 ounces of swiss cheese.
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