Moroccan-Spiced Chicken Skewers with Cauliflower Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 4 cups cauliflower florets, riced or finely chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 cup parsley, chopped
• 1/4 tsp salt
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1/2 red onion, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, cumin, coriander, paprika, cayenne, and salt. Mix well and let marinate for 30 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.