Zesty Italian Chicken Meatballs with Parmesan Spaghetti
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender chicken meatballs in a bright tomato sauce, served over a bed of al dente spaghetti with a sprinkle of Parmesan. A fun, family-friendly Italian twist on classic spaghetti and meatballs.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 can canned crushed tomatoes
- 8 oz spaghetti
- grated Parmesan for serving
Instructions
- 1
In a large bowl, combine the ground chicken, breadcrumbs, 1/4 cup Parmesan, egg, garlic, oregano, red pepper flakes, salt, and pepper. Mix until just combined.
- 2
Form the mixture into 1-inch meatballs.
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