Garlic Lemon Chicken Piccata with Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A fresh, light Mediterranean-inspired dinner that the whole family will love! Tender chicken breasts are cooked in a bright lemon-caper sauce and served over zucchini noodles for a healthy, flavor-packed meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
- 3 medium zucchini, spiralized into noodles
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 2 tbsp capers, drained
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- salt and pepper, to taste
Instructions
- 1
1. Season the chicken breasts with salt and pepper.
- 2
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set aside.
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