Garlic Lemon Chicken Piccata with Zucchini Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 3 medium zucchini, spiralized into noodles
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   1. Season the chicken breasts with salt and pepper.

2. 2

   2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set aside.