Zesty Italian Chicken Parmesan Stuffed Shells

Ingredients

• 12 jumbo pasta shells
• 1 1/2 lbs chicken breasts, diced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 egg, beaten
• 3 cloves garlic, minced
• 1/4 cup basil, chopped
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook pasta shells according to package instructions until al dente. Drain and set aside.