Zesty Korean Beef Bulgogi Bowls

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups rice, cooked
• 2 carrots, julienned
• 2 cucumbers, sliced
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.