Zesty Korean Beef Bulgogi Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 12 romaine lettuce leaves
• 1 carrot, julienned
• 1 cucumber, julienned
• 2 tbsp Korean red pepper paste (gochujang)
• 1/4 cup mayonnaise
• 1 lime

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until no longer pink, 5-7 minutes, making sure to crumble the beef as it cooks.

2. 2

   Drain any excess fat from the skillet. Add the soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir to combine and cook for 2-3 minutes until the sauce has thickened slightly.