Zesty Korean-Style Beef Bulgogi Bowls

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 2 cups brown rice, cooked
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 red bell pepper, julienned
• 4 green onions, thinly sliced
• 2 tbsp sesame seeds
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 2 tbsp rice vinegar

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.