Zesty Lemon Chicken Fettuccine Alfredo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 tbsp lemon juice
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 8 oz fettuccine
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 3 tbsp butter
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. 1

   1. In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, lemon juice, and minced garlic. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.

2. 2

   2. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes.