Zesty Lemon Chicken Milanese with Garlic-Parmesan Roasted Broccoli
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken breasts coated in a crispy parmesan crust, served with a bright lemon-caper sauce and roasted broccoli tossed in garlic and parmesan. A family-friendly Italian-inspired dinner that's quick to prepare.
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan
- 3 tbsp olive oil
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 3 tbsp lemon juice
- 2 tbsp capers, drained and rinsed
- 2 tbsp butter
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Place the chicken breasts between two sheets of plastic wrap and pound them to 1/2-inch thickness.
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