Zesty Lemon Chicken Milanese with Garlic-Parmesan Roasted Broccoli

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan
• 3 tbsp olive oil
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 3 tbsp lemon juice
• 2 tbsp capers, drained and rinsed
• 2 tbsp butter

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the chicken breasts between two sheets of plastic wrap and pound them to 1/2-inch thickness.