Honey Lime Glazed Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 tbsp lime juice
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 zucchini, sliced
• 4 cups cauliflower florets
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large resealable bag, combine the chicken thighs, lime juice, honey, garlic, cumin, and chili powder. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then slice or shred the chicken.