Zesty Lemon Chicken Parmesan Rolls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken breast stuffed with gooey mozzarella and tangy lemon-garlic breadcrumbs, baked to perfection for a family-friendly Italian feast.
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 cup mozzarella cheese, shredded
- 1 cup breadcrumbs, panko style
- 2 tablespoons lemon zest
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1
Preheat oven to 400°F. Lightly grease a baking sheet.
- 2
Pound chicken breasts to 1/2-inch thickness. Place a handful of mozzarella in the center of each breast, then roll up and secure with toothpicks.
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