Mediterranean Baked Chicken Parmesan with Roasted Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 4 portions
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 zucchini, sliced into 1/2-inch rounds
• 2 bell peppers, chopped into 1-inch pieces
• 1 medium red onion, sliced into 1-inch wedges
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dried basil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the panko, Parmesan, oregano, and garlic powder. Dredge the chicken in the breadcrumb mixture, pressing to adhere.