Zesty Lemon Chicken Picatta

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers
• 1/4 cup heavy cream
• 8 oz egg noodles
• 2 tbsp butter
• 1 tbsp lemon zest
• 2 cloves garlic, minced

Instructions

1. 1

   1. Dredge chicken in flour, shaking off any excess.

2. 2

   2. Melt butter in a large skillet over medium-high heat. Add chicken and cook 3-4 minutes per side until golden brown. Remove chicken to a plate.