Lemon Garlic Chicken Piccata with Parmesan Orzo

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup chicken broth, low-sodium
• 3 cloves garlic, minced
• 2 tbsp capers
• 2 tbsp butter
• 1 cup orzo
• 1/2 cup parmesan cheese, grated
• 2 tbsp parsley, chopped
• 1 tsp lemon zest

Instructions

1. 1

   1. Season the chicken breasts with salt and pepper. Dredge in the flour, shaking off any excess.

2. 2

   2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set aside.