Garlic Lemon Chicken Piccata Bowls

Ingredients

• 1.5 lbs chicken breasts, boneless, skinless
• 1 cup quinoa, dry
• 4 cups broccoli florets, fresh or frozen
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup chicken broth, low-sodium
• 2 tbsp capers, drained
• 3 cloves garlic, minced
• 2 tbsp butter, unsalted
• 1/4 cup parsley, fresh, chopped
• 2 tbsp olive oil, for roasting broccoli
• 1 tsp salt and pepper, each, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss broccoli florets with 2 tbsp olive oil and season with salt and pepper. Roast for 20-25 minutes, until tender and lightly browned.

2. 2

   While broccoli is roasting, cook quinoa according to package instructions.