Zesty Lemon Chicken Piccata Bowls

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1 cup quinoa, dry
• 3 cups broccoli florets, fresh
• 1/4 cup lemon juice, fresh squeezed
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss broccoli with 1 tbsp olive oil, salt, and pepper. Roast for 18-22 minutes until tender and lightly charred.

2. 2

   2. Cook quinoa according to package instructions.