Tuscan Chicken Bake with Roasted Veggies

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 2 medium zucchini, diced
• 2 medium bell peppers, diced
• 1 medium red onion, diced
• 1 14.5 oz can diced tomatoes
• 2 tbsp olive oil
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup shredded mozzarella
• 0.25 cup grated parmesan

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the diced chicken, zucchini, bell peppers, and onion with the olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.