Zesty Lemon Chicken Piccata with Roasted Garlic Parmesan Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1/4 cup lemon juice
• 1/2 cup low-sodium chicken broth
• 2 tbsp capers, drained
• 1/4 cup heavy cream
• 4 cups broccoli florets
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with olive oil, garlic, and a pinch of salt and pepper on a large baking sheet. Roast for 20-25 minutes, tossing halfway, until broccoli is tender and lightly browned.

2. 2

   2. Pound the chicken breasts between two sheets of plastic wrap or parchment paper to an even 1/2-inch thickness.