Zesty Lemon Chicken Pitas with Mediterranean Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted, halved
• 1/4 cup feta cheese, crumbled
• 1 tsp lemon zest
• 2 tbsp red wine vinegar
• 8 pita bread, halved

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, until cooked through.