Zesty Lemon Chicken Pitas with Mediterranean Slaw

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 2 tbsp olive oil
• 8 whole wheat pita bread
• 2 cups cabbage, shredded
• 1 cucumber, diced
• 1 cup tomatoes, diced
• 1/2 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• salt and pepper, to taste

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, lemon zest and juice, garlic, oregano, and 2 tbsp olive oil. Toss to coat the chicken and marinate for 15 minutes.

2. 2

   In a large bowl, combine the shredded cabbage, diced cucumber, diced tomatoes, crumbled feta, 2 tbsp lemon juice, 1 tbsp olive oil, 1/2 tsp dried oregano, and salt and pepper to taste. Toss to combine the slaw.