Lemon Garlic Chicken Paillard with Mediterranean Quinoa

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Pound chicken breasts between two sheets of plastic wrap or parchment paper until 1/2-inch thick. Place in a shallow dish.

2. 2

   In a small bowl, whisk together lemon juice, garlic, and 2 tbsp olive oil. Pour over chicken and turn to coat both sides. Cover and let marinate for 15-30 minutes.