Zesty Lemon Chicken Scaloppine with Parmesan Orzo

Ingredients

• 1.5 lbs chicken breasts, pounded thin into cutlets
• 1 cup orzo
• 2 cups chicken broth
• 1/4 cup lemon juice
• 3 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp capers
• 1/2 cup parmesan cheese, grated
• 1/4 cup parsley, chopped
• 1 tbsp lemon zest
• salt and pepper, to taste

Instructions

1. 1

   1. Bring chicken broth to a boil in a saucepan. Add orzo, reduce heat, and simmer for 10-12 minutes until tender. Drain and return to pan.

2. 2

   2. In a large skillet, melt 1 tbsp butter over medium-high heat. Working in batches, add chicken cutlets and cook 2-3 minutes per side until lightly browned. Transfer to a plate.