Moroccan Spiced Chicken with Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup couscous
• 1.5 cups vegetable broth
• 1 can chickpeas, drained and rinsed
• 3 carrots, peeled and cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp Moroccan spice blend
• 2 tbsp olive oil
• 1 lemon, juiced

Instructions

1. 1

   Preheat oven to 400°F. Toss the carrots, zucchini, and onion with 1 tbsp olive oil on a baking sheet. Roast for 20-25 minutes, until tender.

2. 2

   In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the chicken and Moroccan spice blend. Cook for 6-8 minutes, stirring occasionally, until chicken is lightly browned.