Zesty Lemon Chicken Skewers with Herbed Quinoa
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken marinated in a bright lemon-herb sauce, grilled to perfection and served over a fluffy quinoa salad. A quick and healthy family dinner that's bursting with fresh Mediterranean flavors.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh oregano, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup quinoa
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- 1
In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
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