Zesty Moroccan-Spiced Chicken Skewers with Herbed Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 1 tsp lemon zest

Instructions

1. 1

   In a large resealable bag, combine the chicken, olive oil, lemon juice, garlic, cumin, paprika, cinnamon, salt, and pepper. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Bring the vegetable broth to a boil in a medium saucepan. Add the couscous, cover, remove from heat, and let stand for 5-7 minutes until liquid is absorbed.