Zesty Lemon Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lemon juice
• 2 tbsp low-sodium soy sauce
• 2 cloves minced garlic
• 1 tbsp minced ginger
• 1 medium red bell pepper, thinly sliced
• 2 cups broccoli florets
• 4 cups frozen riced cauliflower
• 4 medium green onions, sliced
• 1 tsp sesame oil

Instructions

1. 1

   1. In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   2. Add the cubed chicken and sauté for 5-7 minutes until no longer pink.