Zesty Lemon Chicken Stir-Fry with Broccoli and Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry
• 1 1/2 cups low-sodium chicken broth
• 2 tbsp fresh lemon juice
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1/4 tsp red pepper flakes
• 1 tbsp olive oil

Instructions

1. 1

   Cook the quinoa according to package instructions, using the chicken broth instead of water. Fluff with a fork and set aside.

2. 2

   In a large skillet or wok, heat the olive oil over medium-high heat. Add the cubed chicken and sauté for 5-7 minutes until no longer pink.