Zesty Lemon Pepper Chicken Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium

Juicy lemon pepper chicken skewers with a vibrant Thai peanut sauce - a fun global family dinner!
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 tbsp lemon zest
- 1 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1/2 cup peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tsp sriracha
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
In a large bowl, combine the chicken, lemon zest, black pepper, and garlic powder. Drizzle with olive oil and toss to coat.
- 2
Thread the chicken onto skewers, leaving a little space between each piece.


