Spicy Moroccan Chicken Skewers with Couscous Salad
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken seasoned with aromatic Moroccan spices, grilled to perfection and served with a vibrant couscous salad full of fresh veggies.
Ingredients
- 1 1/2 lbs chicken breasts, cubed into 1-inch pieces
- 3 tbsp olive oil
- 2 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 3 cloves garlic, minced
- 1 tsp salt
- 1 cup couscous
- 1 medium cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 small red onion, diced
- 1/4 cup parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- to taste salt and pepper
Instructions
- 1
In a large bowl, combine the cubed chicken, olive oil, harissa paste, cumin, coriander, paprika, garlic, and salt. Toss to coat the chicken evenly.
- 2
Preheat grill or grill pan to medium-high heat. Thread the chicken onto metal or wooden skewers.
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