Spicy Moroccan Chicken Skewers with Couscous Salad

Ingredients

• 1.5 lbs chicken breasts, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp harissa paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 3 cloves garlic, minced
• 1 tsp salt
• 1 cup couscous
• 1 medium cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 small red onion, diced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, harissa paste, cumin, coriander, paprika, garlic, and salt. Toss to coat the chicken evenly.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the chicken onto metal or wooden skewers.