Zesty Lime Chicken Fajita Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender, juicy grilled chicken with vibrant lime and chili seasoning, served over a bed of cilantro-lime cauliflower rice and topped with sautéed peppers and onions. A flavorful, protein-packed GLP-1 friendly dinner!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 3 tbsp lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 medium bell peppers, sliced
- 1 medium onion, sliced
- 3 cups cauliflower rice
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
In a shallow bowl, combine the chicken, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Cover and marinate for 30 minutes to 1 hour.
- 2
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and sauté for 5-7 minutes until tender. Transfer to a plate and set aside.
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