Seared Chili-Lime Chicken Burrito Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 2 tbsp lime juice
• 1 1/2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 15oz can black beans, drained and rinsed
• 1 cup brown rice, cooked
• 2 bell peppers, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   1. In a large bowl, combine the cubed chicken, lime juice, chili powder, cumin, garlic powder, and salt. Toss to coat the chicken evenly.

2. 2

   2. Heat a large non-stick skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.