Zesty Mediterranean Chicken Kebabs with Quinoa Tabbouleh

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 pint tomatoes, cherry, halved
• 1/2 cup parsley, chopped
• 1/4 cup mint, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 3 tbsp olive oil, 2 tbsp lemon juice, garlic, oregano, cumin, paprika, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat the chicken and let marinate for 30 minutes.

2. 2

   While the chicken marinates, cook the quinoa according to package instructions. Fluff with a fork and transfer to a large bowl.