Zesty Moroccan Chicken Skewers with Couscous
Prep 25 min · Cook 20 min · Serves 4 · medium

Vibrant Moroccan-inspired chicken skewers with a flavorful spice rub, served with fluffy couscous and roasted veggies for a well-balanced family meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 cup vegetable broth
- 1 zucchini, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
Instructions
- 1
In a large bowl, combine the chicken cubes, olive oil, paprika, cumin, coriander, garlic powder, cinnamon, salt, and pepper. Toss to coat the chicken evenly.
- 2
Thread the chicken and vegetables onto skewers, alternating between them.


