Moroccan Spiced Chicken Tagine with Couscous and Roasted Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 can crushed tomatoes
• 1 cup chicken broth
• 1 cup couscous
• 3 medium carrots, peeled and chopped
• 1 medium zucchini, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the chopped carrots and zucchini with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender.

2. 2

   In a large skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.