Zesty Moroccan Chicken Tagine with Cauliflower Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 14oz can canned diced tomatoes
• 1 cup low-sodium chicken broth
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/2 cup dried apricots, chopped
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes, until browned on the outside.

2. 2

   Add the onion and garlic to the skillet and cook for 2-3 minutes, until fragrant.