Moroccan Spiced Chicken Skewers with Lemon Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 tbsp lemon zest
• 2 tbsp fresh parsley, chopped
• 1 cucumber, diced
• 1 cup tomatoes, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, garlic, cumin, coriander, paprika, salt, and pepper. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.