Zesty Moroccan Chicken Tagine with Saffron Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/2 tsp turmeric
• 1 cup chicken broth
• 1 14oz can diced tomatoes
• 1/2 cup dried apricots, chopped
• 1/4 cup green olives, sliced
• 1 cup couscous
• 1/4 tsp saffron threads
• 1.25 cups chicken broth
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, until browned on all sides. Remove chicken to a plate.