Spicy Moroccan Chicken Skewers with Lemon Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper, plus more to taste
• 1 tsp salt
• 1 cup couscous
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, cumin, paprika, coriander, cinnamon, cayenne, and 1 tsp salt. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Prepare the couscous according to package instructions. Fluff with a fork and stir in the lemon zest, parsley, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.