Zesty Peruvian Chicken Stir-Fry with Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium

A vibrant, flavor-packed stir-fry featuring tender chicken, colorful veggies, and a tangy Peruvian-inspired sauce, served over fluffy quinoa for a wholesome family-friendly meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 cup quinoa, dry
- 1 red bell pepper, sliced
- 1 medium yellow onion, sliced
- 1 medium zucchini, sliced
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Cook the quinoa according to package instructions.
- 2
In a large skillet or wok, heat the olive oil over medium-high heat.


