Zesty Peruvian Chicken Stir-Fry with Quinoa Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 cup quinoa
• 3 tbsp low-sodium soy sauce
• 2 tbsp Peruvian yellow pepper paste
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 cup frozen peas
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   In a large skillet or wok, heat the olive oil over medium-high heat. Add the diced onion and sliced red bell pepper. Sauté for 3-4 minutes until softened.