Spicy Peruvian Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, diced
• 2 medium sweet potatoes, diced
• 1 cup quinoa, uncooked
• 1 cup aji verde sauce
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the diced chicken with 1 tbsp olive oil, cumin, chili powder, garlic powder, salt, and pepper.